Thursday, January 20, 2011

looks too good to not eat

These are (to the best of my knowledge) flowers growing in the center of collard greens. They are so exquisitely proportioned and geometrically perfect and my favorite color that I set them up on my window sill and photographed them. There must be millions of tiny flowers in there.

Then we ate them in salad- taste like mild broccoli. The vegetable fascination called to mind a letterpress card by Pancake & Frank that our friend Anne had sent a few years ago. I found it on their site along with several other lovely vegetables.


Taylen said...

wonderful world of fractals in nature. pure bliss

Jen said...

It's tasty and amazing Romanesco broccoli!

Wikipedia: Romanesco broccoli